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    You are in: Home / Thai / Thai Beef With Broccoli in Oyster Sauce Recipe
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    Thai Beef With Broccoli in Oyster Sauce

    Average Rating:

    1 Total Reviews

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    • on September 15, 2012

      Love this recipe, unlike others similar, no corn starch added, corn starch is totally unnecessary and not used in traditional Thai food. Also mant don't say to use fish sause, which this one does, which any Thai coom knows is essential. Only thing I did different was to marrinade beef in a crushed galic clove and a bit of soya sauce. Would also suggest using a little more beef than recipe says, at least another 100g when you are feeding hungry mouths.

      It's simple and really tasty and true to authentic Thai food.

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    Nutritional Facts for Thai Beef With Broccoli in Oyster Sauce

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.4
     
    Calories from Fat 83
    54%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.8 g
    9%
    Cholesterol 37.4 mg
    12%
    Sodium 1002.9 mg
    41%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.4 g
    5%
    Protein 13.8 g
    27%

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