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    You are in: Home / Thai / Thai Beef Wraps Recipe
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    Thai Beef Wraps

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    Manami's Note:

    The spicy, sweet, tangy flavors of Thai beef salad are a great way to showcase leftover roast beef. The recipe makes about 10 wraps in about an hour.Why not a hand-held salad? These are great for a buffet dinner - where you can have each diner assemble their own wrap. CuisineAtHome, Issue 41, Spiralbound Volume 7.

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    Ingredients:

    Yield:

    wraps

    Units: US | Metric

    DRESSING

    THE WRAPS

    • 3 cups vegetable oil
    • 3 ounces rice sticks (mai fun)

    INSIDE WRAP

    Directions:

    1. 1
      PREPARE DRESSING:
    2. 2
      Simmer water, lime juice, sugar, garlic, and chili garlic paste in a small saucepan over medium heat.
    3. 3
      Reduce until dressing thickens slightly, about 20 minutes.
    4. 4
      FOR THE WRAPS:.
    5. 5
      Fry noodles in small batches in oil heated to 375°F; Remove and drain on a paper towel-lined plate.
    6. 6
      THE "INSIDES" OF WRAPS:.
    7. 7
      Prepare remaining ingredients and arrange on a large platter.
    8. 8
      TO SERVE:.
    9. 9
      Ask each diner to start with a lettuce leaf, then follow with some roast beef, fried noodles and vegetables.
    10. 10
      Drizzle with some dressing before eating.

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    Ratings & Reviews:

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    Nutritional Facts for Thai Beef Wraps

    Serving Size: 1 (2014 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 673.8
     
    Calories from Fat 590
    87%
    Total Fat 65.6 g
    100%
    Saturated Fat 8.5 g
    42%
    Cholesterol 0.0 mg
    0%
    Sodium 27.5 mg
    1%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 11.8 g
    47%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    garlic and red chile paste

    roast beef

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