Total Time
1hr
Prep 40 mins
Cook 20 mins

The spicy, sweet, tangy flavors of Thai beef salad are a great way to showcase leftover roast beef. The recipe makes about 10 wraps in about an hour.Why not a hand-held salad? These are great for a buffet dinner - where you can have each diner assemble their own wrap. CuisineAtHome, Issue 41, Spiralbound Volume 7.

Ingredients Nutrition

Directions

  1. PREPARE DRESSING:
  2. Simmer water, lime juice, sugar, garlic, and chili garlic paste in a small saucepan over medium heat.
  3. Reduce until dressing thickens slightly, about 20 minutes.
  4. FOR THE WRAPS:.
  5. Fry noodles in small batches in oil heated to 375°F; Remove and drain on a paper towel-lined plate.
  6. THE "INSIDES" OF WRAPS:.
  7. Prepare remaining ingredients and arrange on a large platter.
  8. TO SERVE:.
  9. Ask each diner to start with a lettuce leaf, then follow with some roast beef, fried noodles and vegetables.
  10. Drizzle with some dressing before eating.