Thai Broccoli Tofu Stir-fry

Total Time
30 mins
20 mins

This recipe originates from the Chicago Diner, a vegetarian restaurant. The directions for this are pretty vague. I'll update it once I have made it. If you make it before me, please share your experience.

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  1. Combine marinade ingredients in a bowl.
  2. Cube tofu and add to marinade; allow to sit for 30 minutes.
  3. Combine sauce ingredients except for oil; set aside.
  4. In a medium skillet, saute the vegetables and ginger in oil.
  5. Gradually stir in the marinated tofu cubes.
  6. Top with the peanut sauce, and serve over basmati rice.
  7. Garnish with chopped peanuts.