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    You are in: Home / Thai / Thai Chicken Recipe
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    Thai Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 08, 2009

      Fabulous! We loved it and my husband requested it for dinner the very nest night. Says it's the best meal I have cooked for him ever. p.s. We've been married 48 years Guess I'll have to stock up on chicken thighs

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    • on November 09, 2010

      2 die for! I loved this and so did the family.

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    • on July 31, 2008

      What a great blend of flavors (although I would add more "heat" next time). I quadrupled this easily, and took it for a potluck at work. It was a hit! The lime peel and juice added at the end is a nice touch!

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    • on January 20, 2008

      I liked this recipe - it was quick and easy - but it wasn't quite what I was expecting. It was yummy and definitely *was* Thai chicken so I guess I just don't know what I was expecting!! I used 1T ground ginger since I didn't have and don't care for fresh. I also put half a box of rice noodles in the bottom of the 9x13 pan before baking and added half a cup of water to the sauce mix (I will add more next time since the bottom noodles got crunchy). All in all, this was a good recipe and I know I will be making it again!

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    Nutritional Facts for Thai Chicken

    Serving Size: 1 (401 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 600.0
     
    Calories from Fat 344
    57%
    Total Fat 38.2 g
    58%
    Saturated Fat 20.2 g
    101%
    Cholesterol 188.8 mg
    62%
    Sodium 1370.5 mg
    57%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 8.6 g
    34%
    Protein 50.9 g
    101%

    The following items or measurements are not included:

    Asian chili sauce

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