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Showing 1-4 of 4
on January 08, 2009
Fabulous! We loved it and my husband requested it for dinner the very nest night. Says it's the best meal I have cooked for him ever. p.s. We've been married 48 years Guess I'll have to stock up on chicken thighsperson found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 09, 2010
on July 31, 2008
What a great blend of flavors (although I would add more "heat" next time). I quadrupled this easily, and took it for a potluck at work. It was a hit! The lime peel and juice added at the end is a nice touch!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Krista Smith
on January 20, 2008
I liked this recipe - it was quick and easy - but it wasn't quite what I was expecting. It was yummy and definitely *was* Thai chicken so I guess I just don't know what I was expecting!! I used 1T ground ginger since I didn't have and don't care for fresh. I also put half a box of rice noodles in the bottom of the 9x13 pan before baking and added half a cup of water to the sauce mix (I will add more next time since the bottom noodles got crunchy). All in all, this was a good recipe and I know I will be making it again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (401 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Asian chili sauce