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    You are in: Home / Thai / Thai Chicken Recipe
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    Thai Chicken

    Thai Chicken. Photo by *Pixie*

    1/1 Photo of Thai Chicken

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

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    Units: US | Metric


    1. 1
      Place chicken in 3 1/2- to 6-quart crockpot.
    2. 2
      Mix remaining ingredients except peanuts and cilantro; pour over chicken.
    3. 3
      Cover and cook on LOW for 8 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
    4. 4
      Remove chicken from crockpot, using slotted spoon; place on serving platter.
    5. 5
      Remove sauce from crockpot; skim fat from sauce.
    6. 6
      Pour over chicken.
    7. 7
      Sprinkle with peanuts and cilantro.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on November 20, 2003


      This recipe made an excellent entrée. The salsa and peanut butter add a spicy, but pleasing, flavor. I made the dish as directed with one exception. I used hot spiced peanuts (all I had), but it turned out so well that I may always use them. They gave just an extra kick to the dish that we found delightful. We truly enjoyed this meal, and I will definately be making it again. Thanks for sharing your recipe.

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    • on September 02, 2009


      It was okay, but not really worth making again. Maybe I would make it again if I had all of the ingredients at home and needed an easy meal to throw in the crockpot but I just didn't like it enough to go out and buy ingredients to make it. There wasn't anything wrong with it, I just didn't think it was that great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2008

      This is a fantastic recipe.. so easy and so quick. I substitued Tahininfor the peanut butter (the second time I made it), tasted as good if not the same!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Thai Chicken

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.8
    Calories from Fat 162
    Total Fat 18.1 g
    Saturated Fat 3.6 g
    Cholesterol 114.5 mg
    Sodium 988.7 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 2.6 g
    Sugars 3.5 g
    Protein 35.2 g

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