Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thai / Thai Chicken Recipe
    Lost? Site Map

    Thai Chicken

    Thai Chicken. Photo by *Pixie*

    1/1 Photo of Thai Chicken

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    pynthanama's Note:

    fast!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in 3 1/2- to 6-quart crockpot.
    2. 2
      Mix remaining ingredients except peanuts and cilantro; pour over chicken.
    3. 3
      Cover and cook on LOW for 8 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
    4. 4
      Remove chicken from crockpot, using slotted spoon; place on serving platter.
    5. 5
      Remove sauce from crockpot; skim fat from sauce.
    6. 6
      Pour over chicken.
    7. 7
      Sprinkle with peanuts and cilantro.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on November 20, 2003

      55

      This recipe made an excellent entrée. The salsa and peanut butter add a spicy, but pleasing, flavor. I made the dish as directed with one exception. I used hot spiced peanuts (all I had), but it turned out so well that I may always use them. They gave just an extra kick to the dish that we found delightful. We truly enjoyed this meal, and I will definately be making it again. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2009

      35

      It was okay, but not really worth making again. Maybe I would make it again if I had all of the ingredients at home and needed an easy meal to throw in the crockpot but I just didn't like it enough to go out and buy ingredients to make it. There wasn't anything wrong with it, I just didn't think it was that great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2008

      This is a fantastic recipe.. so easy and so quick. I substitued Tahininfor the peanut butter (the second time I made it), tasted as good if not the same!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Thai Chicken

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.8
     
    Calories from Fat 162
    49%
    Total Fat 18.1 g
    27%
    Saturated Fat 3.6 g
    18%
    Cholesterol 114.5 mg
    38%
    Sodium 988.7 mg
    41%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.5 g
    14%
    Protein 35.2 g
    70%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites