Thai Chicken
photo by _Pixie_
- Ready In:
- 8hrs 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 boneless skinless chicken thighs (about 2 lb.)
- 177.44 ml hot salsa
- 59.14 ml peanut butter
- 29.58 ml soy sauce
- 4.92 ml grated gingerroot
- 59.14 ml chopped peanuts
- 29.58 ml chopped fresh cilantro
directions
- Place chicken in 3 1/2- to 6-quart crockpot.
- Mix remaining ingredients except peanuts and cilantro; pour over chicken.
- Cover and cook on LOW for 8 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Remove chicken from crockpot, using slotted spoon; place on serving platter.
- Remove sauce from crockpot; skim fat from sauce.
- Pour over chicken.
- Sprinkle with peanuts and cilantro.
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Reviews
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This recipe made an excellent entrée. The salsa and peanut butter add a spicy, but pleasing, flavor. I made the dish as directed with one exception. I used hot spiced peanuts (all I had), but it turned out so well that I may always use them. They gave just an extra kick to the dish that we found delightful. We truly enjoyed this meal, and I will definately be making it again. Thanks for sharing your recipe.
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It was okay, but not really worth making again. Maybe I would make it again if I had all of the ingredients at home and needed an easy meal to throw in the crockpot but I just didn't like it enough to go out and buy ingredients to make it. There wasn't anything wrong with it, I just didn't think it was that great.
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Delicious and very, very easy. I did this stovetop instead of in a slow cooker, and cooked it for 45 minutes or so while I did something else. I also used boneless skinless chicken breast instead of thighs and served it mixed with whole wheat pasta. I was out of both the garnishes, so I'll have to try them next time. Thanks for posting this, we really enjoyed it.
Tweaks
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Delicious and very, very easy. I did this stovetop instead of in a slow cooker, and cooked it for 45 minutes or so while I did something else. I also used boneless skinless chicken breast instead of thighs and served it mixed with whole wheat pasta. I was out of both the garnishes, so I'll have to try them next time. Thanks for posting this, we really enjoyed it.