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    You are in: Home / Thai / Thai Chicken Pasta Recipe
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    Thai Chicken Pasta

    Average Rating:

     2 Total Reviews

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    • on January 29, 2010

      This had way too much sesame oil in it for our taste, although I did reduce it significantly because I know I don't tolerate a lot of that particular flavor. It seemed that the peanut butter overwhelmed all the other flavors that we so enjoy in this type of meal. I used a broccoli and carrot mix of veggies because all the others had flavoring in them or a cheese sauce. We loved the veggies. Thanks for sharing. Made for Photo Swap :)

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    • on January 14, 2009

      We really enjoyed this easy to make meal. Used creamy peanut butter and half/half as that was what I had on hand. Made for newest tag!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Thai Chicken Pasta

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1380.9
     
    Calories from Fat 682
    49%
    Total Fat 75.8 g
    116%
    Saturated Fat 18.8 g
    94%
    Cholesterol 153.1 mg
    51%
    Sodium 1451.9 mg
    60%
    Total Carbohydrate 106.2 g
    35%
    Dietary Fiber 9.3 g
    37%
    Sugars 11.2 g
    45%
    Protein 72.6 g
    145%

    The following items or measurements are not included:

    frozen broccoli carrots cauliflower mix

    Detailed Nutrition Values About Nutrition Info

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