Thai Chicken Patties

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Total Time
1hr 20mins
1 hr
20 mins

Tasty little patties with a creamy chili sauce. Perfect for parties or anytime.

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  1. Combine the mince, sauce, cilantro, garlic and rind in a small bowl and mix well.
  2. Wet your hands and shape the mixture into 24 patties.
  3. Place onto a tray and refrigerate patties for 30 minutes, or longer.
  4. Heat a small amount of oil in a non-stick pan and cook the patties in batches, until browned on both sides and cooked through.
  5. To make the sauce, combine sour cream, chili sauce and cilantro in a small bowl.
  6. Serve the patties alongside the sauce.