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    You are in: Home / Thai / Thai Chicken Patties Recipe
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    Thai Chicken Patties

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    dale!'s Note:

    Tasty little patties with a creamy chili sauce. Perfect for parties or anytime.

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    Units: US | Metric



    1. 1
      Combine the mince, sauce, cilantro, garlic and rind in a small bowl and mix well.
    2. 2
      Wet your hands and shape the mixture into 24 patties.
    3. 3
      Place onto a tray and refrigerate patties for 30 minutes, or longer.
    4. 4
      Heat a small amount of oil in a non-stick pan and cook the patties in batches, until browned on both sides and cooked through.
    5. 5
      To make the sauce, combine sour cream, chili sauce and cilantro in a small bowl.
    6. 6
      Serve the patties alongside the sauce.

    Ratings & Reviews:

    • on April 17, 2005


      Very nice, a bit dry as it was all white meat. Served with a celery root and crab salad for a nice, light lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2005


      Sometimes you come across a true blue winner and these fit the bill. I used 800gms chicken mince and made 9 patties, before cooking I rolled them in a little cornflour to prevent sticking. Served with potato wedges. The flavours are divine, thanks for sharing a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Chicken Patties

    Serving Size: 1 (589 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 45.1
    Calories from Fat 24
    Total Fat 2.6 g
    Saturated Fat 1.0 g
    Cholesterol 14.8 mg
    Sodium 27.3 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 4.5 g

    The following items or measurements are not included:

    sweet chili sauce

    sweet chili sauce

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