Thai Chicken Patties

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Total Time
1hr 20mins
1 hr
20 mins

Tasty little patties with a creamy chili sauce. Perfect for parties or anytime.

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  1. Combine the mince, sauce, cilantro, garlic and rind in a small bowl and mix well.
  2. Wet your hands and shape the mixture into 24 patties.
  3. Place onto a tray and refrigerate patties for 30 minutes, or longer.
  4. Heat a small amount of oil in a non-stick pan and cook the patties in batches, until browned on both sides and cooked through.
  5. To make the sauce, combine sour cream, chili sauce and cilantro in a small bowl.
  6. Serve the patties alongside the sauce.
Most Helpful

4 5

Very nice, a bit dry as it was all white meat. Served with a celery root and crab salad for a nice, light lunch.

5 5

Sometimes you come across a true blue winner and these fit the bill. I used 800gms chicken mince and made 9 patties, before cooking I rolled them in a little cornflour to prevent sticking. Served with potato wedges. The flavours are divine, thanks for sharing a great recipe.