Very nice, a bit dry as it was all white meat. Served with a celery root and crab salad for a nice, light lunch.
Sometimes you come across a true blue winner and these fit the bill. I used 800gms chicken mince and made 9 patties, before cooking I rolled them in a little cornflour to prevent sticking. Served with potato wedges. The flavours are divine, thanks for sharing a great recipe.