Total Time
Prep 15 mins
Cook 12 mins

An easy version of the California Pizza Kitchen favorite. I like to use the Italian pizza crust (Boboli) because it is quick, but you could also adapt it to use your own favorite pizza crust. A good one I like here on Zaar is Recipe #8497 posted by Steve Sickenberger.

Ingredients Nutrition


  1. In food processor or blender, combine peanut butter, vinegar, soy sauce, chili oil, ginger, honey and sesame oil.
  2. Set aside.
  3. Season chicken to taste with salt and cayenne pepper (use sparingly).
  4. Saute in olive oil until done (about 6-8 minutes).
  5. Cut chicken into bite sized pieces and coat with 2 tablespoons of the peanut sauce.
  6. Spread peanut sauce over the surface of the Italian pizza crust.
  7. Scatter chicken pieces over top and sprinkle with sesame seeds and green onions.
  8. Sprinkle with 1/2 cup of mozzarella cheese and 1/2 cup of the Monterey jack cheese.
  9. Bake, uncovered in 400°F oven for 12 minutes.
  10. Remove from oven and sprinkle with shredded carrot and cilantro.
Most Helpful

5 5

I liked, DH thought okay. I may have to grow facial hair grown for spite. Made for P-A-R-T-Y Recipe Tag.

5 5

The sauce is fantastic! I skipped the sesame seeds and the cilantro, and I used leftover grilled chicken instead of following the recipe. The pizza was really tasty. We'll definitely be making this again.

4 5

YUM! This was really tasty. The only thing I would do differently next time is double the amount of sauce because I liked it so much I wanted more of it!

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