Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Prep Time:
Cook Time:
15 mins
12 mins
An easy version of the California Pizza Kitchen favorite. I like to use the Italian pizza crust (Boboli) because it is quick, but you could also adapt it to use your own favorite pizza crust. A good one I like here on Zaar is Recipe #8497 posted by Steve Sickenberger.
Save this recipe in your online cookbook to access when you need it.
Add this recipe to a weekly meal plan.
Add this recipe's ingredients to your weekly shopping list.
Note pairing ideas, substitutions and more - only you can see it!
Spot a typo or missing ingredient? Submit your correction for review.
Get answers about this recipe in our Cooking Q&A forum.
Serves: 4
Yield:
pizza
Units: US | Metric
Advertisement
Serving Size: 1 (147 g)
Servings Per Recipe: 4
The following items or measurements are not included:
pizza dough
chili oil
Advertisement