Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thai / Thai Chicken Satay Recipe
    Lost? Site Map

    Thai Chicken Satay

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Sassy Sandra's Note:

    I found this recipe in the "Home Cooking" Magazine. The recipe was adapted by a University of Alberta Med Student named Helen Yeung. It is nothing short of "Awsome". I made it with Hot & Sour Soup and a Thai Salad. A big hit!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    To Thicken



    1. 1
      Cut the chicken in 1 in pieces.
    2. 2
      Spray a large fry-pan or Dutch oven with cooking spray.
    3. 3
      Sear the chicken until browned on all sides.
    4. 4
      Remove from pan.
    5. 5
      Add onions and saute for 5 minutes.
    6. 6
      Add garlic, and saute for another 2 minutes.
    7. 7
      Add Curry Paste and Corrinder and cook 1 minute until fragrant.
    8. 8
      Return the chicken to the pot, and add the next 9 ingred.
    9. 9
      Stir, and bring to a boil.
    10. 10
      Reduce to med-low, cover and simmer for 1 hour.
    11. 11
      Stir cornstarch and water and add to pot.
    12. 12
      Let cook until thick.
    13. 13
      Serve over rice with garnishes.
    14. 14

    Ratings & Reviews:

    • on February 05, 2010


      LOVE IT! I have made this recipe consistently since 2007 when I first found it here. I always get requests from friends to make it... I use chucky peanut butter and either kick it up with a spicier curry or add some red pepper flakes. Wonderful taste, easy to make! THANK YOU!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2004


      We have always enjoyed satay chicken (usually made with a packet sauce) but I tried this and it was easy, absolutely terrific! Thank you! I will never go back to the pre made packet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2004


      This is absolutely delicious. Even my husband, who is not enthusiastic about trying new things, really liked this. And it\\\'s easy to make as well. Kudos.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Chicken Satay

    Serving Size: 1 (554 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 669.5
    Calories from Fat 365
    Total Fat 40.6 g
    Saturated Fat 22.6 g
    Cholesterol 108.9 mg
    Sodium 1884.0 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 3.5 g
    Sugars 22.6 g
    Protein 47.0 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites