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    You are in: Home / Thai / Thai Chicken Soup Recipe
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    Thai Chicken Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 17, 2010

      My boyfriend and I loved this soup! I changed it quite a bit because I dont like coconut but we made it into a spicy broth soup and added a little fish sauce to give it a little more flavor. Great soup, even without the coconut!

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    • on December 05, 2007

      This soup has much promise! Through some errors of my own, there was a bit to be desired. I read your "1/2 lime, zested" too literally, and zested the lime, then proceeded to put the 1/2 lime in the soup, rather than the zest, which is what I think you intended. The broth had a lovely flavour and everything tasted very Thai-like. I added too much coconut milk, so the broth was thicker and whiter than the pic. I used a good sized chili, and left the seeds in and that was perfect. Thanks for the recipe!

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    • on October 30, 2006

      Excellent Flavor! Thank you!

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    • on April 03, 2006

      This was totally wonderful! Made 1.5 litres of stock & increased the other ingredients. Cooked the rice noodles in the soup (saves washing-up etc!). Will certainly be making this again! Thank you Sackville!

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    • on December 12, 2003

      Lovely soup, thank you! The flavor was so much better than I could have hope for! The chili did not overwhelm the rest, as I'd feared. Used the bones & skin from leftover chicken thighs roasted on a bed of lemon, garlic & rosemary, then diced the meat and added it at step 7. Left the onions & garlic unpeeled for more flavor, and didn't chop things too small for easier removal. I will definitely be making this again, and sharing your recipe, as I enjoyed it very much! *Editing to add that this is just as delicious with turkey!! **Editing one more time to say that at step 5, I misread directions and used all of the broth from the chicken. 150ml is hardly enough to make one bowl of soup with all the other things, much less two. I used all of the broth from the chicken, about a litre/quart +/-; and enough turkey broth for six hearty servings, increasing the other ingredients as needed. Still my newest favorite, as I have made it three times now! Yummy : )

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    Nutritional Facts for Thai Chicken Soup

    Serving Size: 1 (351 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 269.8
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 7.3 g
    Cholesterol 0.0 mg
    Sodium 117.9 mg
    Total Carbohydrate 45.5 g
    Dietary Fiber 6.5 g
    Sugars 7.6 g
    Protein 6.6 g

    The following items or measurements are not included:

    chicken carcasses



    fresh ginger

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