Thai Coffee

littlemafia's Note:

I just found it on a website and I haven't tried it yet it but I plan to do so later.

• Total Time: 6 mins
• Prep Time: 1 mins
• Cook Time: 5 mins

Ingredients:

Serves: 4

Yield: 4.0 cups

• 6 tablespoons coffee
• 1/4 tablespoon coriander seed
• 4 -5 cardamom seeds
• water -depends how strong you like your coffee
• sugar
• ice

Directions:

1. Put all the ingredients in the coffee machine and prepare the coffee as you do as usual.
2. Let it cool.
3. Pour the coffee in a tall glass and add sugar as desired.
4. Add 5-6 cubes of ice and decorate with whipped cream.

Reviews

[Thymestudio]

I am the only coffee fan in my house, but I loved having this as a finish to our Thai meal. Very satisfying and flavorful. Thanks for posting. ZWT6

[Rita~]

I made this hot and cold. Enjoyed both ways. I`m used to sweetened condensed milk in Thai coffee. But I love my coffee black so this is just for me! Made for ZWT 6 Thanks for the good drinks!

[~SarahBeth~]

We found this to be spot on! A great after dinner coffee for our Asian feast! I did use decaffienated coffee due to dietary restrictions and added a little cream to mine. We had the iced option as it is quite warm here! Thanks for posting Little! Made for The Queens of Quisine ZWT6!