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    You are in: Home / Thai / Thai Coleslaw Recipe
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    Thai Coleslaw

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    An Dracon's Note:

    This has a spicy kick from the Thai peanut sauce. It goes really well with grilled meats.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Julienne savoy cabbage, baby spinach, dried mango flavored pineapple.
    2. 2
      Chop green onions.
    3. 3
      Mix sauce ingredients together.
    4. 4
      Toss cabbage mixture with peanuts, green onions, and sauce.
    5. 5
      Serve within 15 minutes.
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    Ratings & Reviews:

    • on January 01, 2009

      I very much enjoyed this dish and it will become a new favorite at parties from my family! I did a few things different however. I am not a fan of mango and so left out both the mango and pineapple, but put in some of those crunchy dry rice noodles at the very end just before serving. I quite enjoyed this recipe however and would recommend that anyone try it the first time as is.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Thai-Style Chicken Coleslaw. Recipe by Tisme

    Thai-Style Chicken Coleslaw

    By Tisme
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    Nutritional Facts for Thai Coleslaw

    Serving Size: 1 (85 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 173.7
     
    Calories from Fat 125
    72%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 3.3 mg
    1%
    Sodium 277.9 mg
    11%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.0 g
    8%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    savoy cabbage

    dried pineapple

    seasoning

    Detailed Nutrition Values About Nutrition Info

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