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This has a spicy kick from the Thai peanut sauce. It goes really well with grilled meats.
Make and share this Thai Coleslaw recipe from Food.com.
- Julienne savoy cabbage, baby spinach, dried mango flavored pineapple.
- Chop green onions.
- Mix sauce ingredients together.
- Toss cabbage mixture with peanuts, green onions, and sauce.
- Serve within 15 minutes.