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    You are in: Home / Thai / Thai Corn Cakes Recipe
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    Thai Corn Cakes

    Average Rating:

    1 Total Reviews

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    • on June 21, 2009

      Even though I had a mishap - my hand blender stopped in the middle of making this recipe - I still had good enough results to know how this would work if all equipment was working. I think I did not get a good enough puree. My first pancakes fell apart, so I added a bit more cornstarch, and they held together well. I used less jalapeno than indicated - I like it but the batch I got from the market is much hotter than usual. Otherwise used everything. I saved a couple for lunch tomorrow, I think they will reheat very well. Made for Newest Zaar tag game.

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    Nutritional Facts for Thai Corn Cakes

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 194.7
     
    Calories from Fat 112
    57%
    Total Fat 12.5 g
    19%
    Saturated Fat 2.1 g
    10%
    Cholesterol 105.7 mg
    35%
    Sodium 435.1 mg
    18%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.9 g
    11%
    Protein 5.9 g
    11%

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