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    You are in: Home / Thai / Thai Fish Curry - Kaeng Ped Pla / or Tofu Recipe
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    Thai Fish Curry - Kaeng Ped Pla / or Tofu

    Average Rating:

    1 Total Reviews

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    • on August 15, 2009

      We enjoyed this recipe using both wild caught chum salmon and tofu. Brown sugar and cut up banana were added to bring out the sweetness that was missing in the sauce. I also added green pepper and onion for more flavor and color along with julienned carrots. Thank you for posting this recipe. Made for Asian forum's unrated Asian recipe tag.

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    Nutritional Facts for Thai Fish Curry - Kaeng Ped Pla / or Tofu

    Serving Size: 1 (1358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1841.0
     
    Calories from Fat 574
    31%
    Total Fat 63.8 g
    98%
    Saturated Fat 26.8 g
    134%
    Cholesterol 496.0 mg
    165%
    Sodium 2613.4 mg
    108%
    Total Carbohydrate 96.6 g
    32%
    Dietary Fiber 7.6 g
    30%
    Sugars 12.3 g
    49%
    Protein 212.7 g
    425%

    The following items or measurements are not included:

    fish

    kaffir lime leaves

    red curry paste

    lemongrass

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