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    You are in: Home / Thai / Thai Fish Fillets and Shrimp in Coconut Milk Recipe
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    Thai Fish Fillets and Shrimp in Coconut Milk

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     2 Total Reviews

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    • on February 07, 2010

      We loved this Karen.. I made as is except I cooked the fish as whole fillets in a separate pan. I then poured the shrimp coconut milk mix over the the top. I only did this for presentation purposes as I was not serving any rice with this dish.. A huge shame as the sauce was so yummy and it would have been good to have something to soak it up, but we are trying to eat lower carb in the evenings. I also served it with some bok choy and it was delicious.. I love Thai flavours in food and this was a great recipe and one that I will definitely be enjoying again.. Cheers Karen for a super recipe :)

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    • on August 02, 2009

      This recipe is wonderful! Since I have a picky one at home when it comes to heat, I did cut down on green chilies and red pepper and used what I have available. Instead of using fish, I used large scallops and medium sized shrimp and Meyer lemon juice instead of lime. Otherwise, the recipe was followed. This will be wonderful with all tofu too. We are serving this with jasmine rice. Thank you Karen Elizabeth for another winner! Made for Asian forum's unrated Asian recipe tag.

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    Nutritional Facts for Thai Fish Fillets and Shrimp in Coconut Milk

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 571.1
     
    Calories from Fat 183
    32%
    Total Fat 20.3 g
    31%
    Saturated Fat 17.5 g
    87%
    Cholesterol 161.5 mg
    53%
    Sodium 895.8 mg
    37%
    Total Carbohydrate 67.1 g
    22%
    Dietary Fiber 1.2 g
    5%
    Sugars 61.1 g
    244%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    lemongrass

    coriander

    kaffir lime leaves

    fresh ginger

    Detailed Nutrition Values About Nutrition Info
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