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    You are in: Home / Thai / Thai Fragrant Vegetable Soup Recipe
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    Thai Fragrant Vegetable Soup

    Thai Fragrant Vegetable Soup. Photo by V.A.

    1/4 Photos of Thai Fragrant Vegetable Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a deep saucepan, heat garlic in oil until fragrant; add broth, soy sauce, fish sauce, cabbage, carrots, celery, mushrooms, lemongrass, and chilies.
    2. 2
      Bring mixture to a boil; then reduce heat and simmer for 10-15 minutes or until vegetables are tender.
    3. 3
      Adjust seasonings for soy sauce, and fish sauce; then add lime juice and basil; serve.
    4. 4
      Note: As an option you may also add cooked chicken, cooked beef or pork, or raw shrimp to this soup at the end of cooking; for shrimp, just allow enough time for them to turn opaque and curl tight; for meat, just heat through.

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    Ratings & Reviews:

    • on February 20, 2003

      55

      This is the new favorite at our house! Each spoonful brings a new combination of flavors and textures. And it's too! I've made it a few times now and have substituted lemon zest for the lemon grass, and hot sauce (to taste) or dried chilies in place of the Thai peppers. I've also added shrimp- which was awesome! My favorite way to serve this is to unmold a 1/2 cup of sticky rice in a soup bowl, spoon the soup in around it and garnish with some fresh cilantro and a lime wedge. Add a sprinkling of fried shallot over the "island" of rice and it looks beautiful! Thanks Sue L for such a wonderful soup.

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    • on January 19, 2011

      55

      Tasty soup. I reduced garlic to 3 Tbsp and used 4 cubes of bouillon 6 cups of water for the stock. I didn't have red chilies so I added 2 tbsp of Sriracha sauce instead. I omitted lime juice because there's vinegar in the Sriracha sauce that already added the sourness to the soup. Besides that I didn't have to adjust the seasoning too much (just 1 more tbsp of light soy sauce). I also used only 1 tbsp of basil. The soup was a bit too oily for me so next time I will reduce the oil to 1-1.5 tbsp.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2010

      55

      YUM! had this 2 nights in a row...the first night had on the side with steamed halibut & cocount rice and the second night we threw in some shrimp and had alone. i did add some ginger and cilantro since i had extra from the fish and sambal oelek instead of thai peppers. defnate keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Thai Fragrant Vegetable Soup

    Serving Size: 1 (223 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 91.4
     
    Calories from Fat 41
    45%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1073.5 mg
    44%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.7 g
    14%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    fresh lemongrass

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