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    You are in: Home / Thai / Thai Garlic Shrimp With Lemon-Coriander Sauce Recipe
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    Thai Garlic Shrimp With Lemon-Coriander Sauce

    Thai Garlic Shrimp With Lemon-Coriander Sauce. Photo by threeovens

    1/2 Photos of Thai Garlic Shrimp With Lemon-Coriander Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    dianegrapegrower's Note:

    Despite the number of ingredients, this comes together quickly. Another of our family's favorites from "Simply Thai Cooking" by Wandee Young. Serves 2 as a entree, or 4 as an appetizer.

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    1. 1
    2. 2
      Thoroughly mix all ingredients for sauce in a bowl and let rest for 20-30 minutes.
    3. 3
    4. 4
      Combine all ingredients except oil in a bowl. Toss and mix so that all the shrimp are thoroughly coated in the marinating ingredients. Let sit of 3-5 minutes.
    5. 5
      Heat oil in a wok or large frying pan on high heat. Add shrimps and marinade and stir-fry on high heat. Shrimp should be cooked through and slightly browned - about 3 minutes.
    6. 6
      To serve:.
    7. 7
      Line a serving plate with lettuce leaves and trnsfer the shrimp onto the lettuce. Top with red pepper strips and cilantro. Garnish with tomato and cucumber slices. Offer Lemon Sauce in a small bowl alongside.

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    Ratings & Reviews:

    • on March 08, 2011


      delicious! I lvoe cilantro and thanks to my many PAC recipes, just happened to have some in the fridge and it was beautiful with these shrimp! I used tiger prawns that I de-shelled and my peanuts were salted, so I used a touch less soy sauce. Made for PAC Spring'11!

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    • on September 07, 2009


      I didn't add the peanuts in as my DS doesn't like them, but it was still a fabulous meal! I made mine following the recipe otherwise and I am guessing the scallops would be just as good as the shrimp!

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    • on July 22, 2009


      After seeing Ice Cool Kitty's picture and reading her review I had to go out and get some scallops and make this. Wonderful! Like Ice Cool Kitty I marinated the scallops for 2-2 1/2 hours. I did use a little of the marinade after browning them for a little more flavor and sauce. Served with tomato and cucumber and rice. Great for a hot summer dinner...will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Thai Garlic Shrimp With Lemon-Coriander Sauce

    Serving Size: 1 (208 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 616.3
    Calories from Fat 423
    Total Fat 47.0 g
    Saturated Fat 6.2 g
    Cholesterol 92.8 mg
    Sodium 3443.6 mg
    Total Carbohydrate 33.6 g
    Dietary Fiber 4.2 g
    Sugars 20.6 g
    Protein 19.5 g

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