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    You are in: Home / Thai / Thai Garlic Shrimp With Lemon-Coriander Sauce Recipe
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    Thai Garlic Shrimp With Lemon-Coriander Sauce

    Average Rating:

    4 Total Reviews

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    • on March 08, 2011

      delicious! I lvoe cilantro and thanks to my many PAC recipes, just happened to have some in the fridge and it was beautiful with these shrimp! I used tiger prawns that I de-shelled and my peanuts were salted, so I used a touch less soy sauce. Made for PAC Spring'11!

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    • on September 07, 2009

      I didn't add the peanuts in as my DS doesn't like them, but it was still a fabulous meal! I made mine following the recipe otherwise and I am guessing the scallops would be just as good as the shrimp!

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    • on July 22, 2009

      After seeing Ice Cool Kitty's picture and reading her review I had to go out and get some scallops and make this. Wonderful! Like Ice Cool Kitty I marinated the scallops for 2-2 1/2 hours. I did use a little of the marinade after browning them for a little more flavor and sauce. Served with tomato and cucumber and rice. Great for a hot summer dinner...will make again.

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    • on July 20, 2009

      This was very easy and came out delicious! I prepared the sauce and let it sit for a couple of hours and it wound up nicely spiced. I also subbed sea scallops which I marinated an hour or so. I discarded the marinade so they browned rather quickly; just had to watch they didn't burn. I garnished with the tomato and cucumber which were a nice, fresh complement and went well with the sauce. This recipe makes a lot of sauce. Use leftovers like a chimichurri over steak tomorrow!

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    Nutritional Facts for Thai Garlic Shrimp With Lemon-Coriander Sauce

    Serving Size: 1 (208 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 616.3
    Calories from Fat 423
    Total Fat 47.0 g
    Saturated Fat 6.2 g
    Cholesterol 92.8 mg
    Sodium 3443.6 mg
    Total Carbohydrate 33.6 g
    Dietary Fiber 4.2 g
    Sugars 20.6 g
    Protein 19.5 g

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