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    You are in: Home / Thai / Thai Green Chicken Curry Recipe
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    Thai Green Chicken Curry

    Thai Green Chicken Curry. Photo by Tea Jenny

    1/1 Photo of Thai Green Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    PaulaG's Note:

    I haven't tried this yet; however, plan to in the near future. This is from Family Circle Cooking with Herbs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, add the coriander, lemon grass, fish sauce, chilies and sesame oil. Process for 3 minutes or until the mixture forms a smooth paste.
    2. 2
      Heat the remaining olive oil in a large saute pan, add the paste and curry leaves, cook for 3 minutes or until fragrant.
    3. 3
      Add the coconut milk and 1 cup water; simmer gently for 10 minutes, add chicken and simmer for an additional 10 minutes or until tender.
    4. 4
      Stir in the egg and cook for 3 to 4 minutes or until heated through. Spoon onto a bed of steamed rice or noodles and garnish with the coriander leaves.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on May 20, 2010

      55

      I have never had green curry before I can't think why as we love curry in our house, and this was nice but not a hot curry which is a nice change. One thing it had was lots of flavour the lemon grass and the coriander were so fragrant and fresh tasting. I do like that it used chicken thighs they have much more flavour. My curry leaves were dried as I couldn't find fresh, and I served it over jasmine rice. Thank you for posting. Made for ZWT#6 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Green Chicken Curry

    Serving Size: 1 (474 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 525.4
     
    Calories from Fat 354
    67%
    Total Fat 39.4 g
    60%
    Saturated Fat 23.0 g
    115%
    Cholesterol 253.4 mg
    84%
    Sodium 564.9 mg
    23%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 9.5 g
    38%
    Protein 31.5 g
    63%

    The following items or measurements are not included:

    lemongrass

    curry leaves

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