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1/1 Photo of Thai Green Curry Paste
The paste is the key to a good Thai curry. It is easy to make and brings a depth of flavour and fragrance to the finished dish. This will keep for up to 1 week in the fridge in an airtight container. To freeze, divide into batches in small freezer bags and freeze for up to 3 months.
Units: US | Metric
Serving Size: 1 (685 g)
Servings Per Recipe: 1
The following items or measurements are not included:
kaffir lime leaves