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    You are in: Home / Thai / Thai Green Curry Paste Recipe
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    Thai Green Curry Paste

    Thai Green Curry Paste. Photo by Rita~

    1/1 Photo of Thai Green Curry Paste

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    English_Rose's Note:

    The paste is the key to a good Thai curry. It is easy to make and brings a depth of flavour and fragrance to the finished dish. This will keep for up to 1 week in the fridge in an airtight container. To freeze, divide into batches in small freezer bags and freeze for up to 3 months.

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    Ingredients:

    Yield:

    tablesp ...

    Units: US | Metric

    Directions:

    1. 1
      Using a blender or processor, blend all the ingredients to a smooth paste.
    2. 2
      Transfer the paste into a bowl, cover and chill until required.

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    Ratings & Reviews:

    • on October 10, 2007

      55

      HOT STUFF!!!!!!!!!!!!!!! I used 2 whole UNseeded jalapenos, and 4 Thai peppers. In place of the shallots a 1/2 vidalia onion, skipped the oil to keep it fat free, and the shrimp paste was omitted for the salt intake is not needed in my families health life styles. And I must say was not missed at all. It`s amazing how the aroma and flavor is like our favorite Thai restaurant! Thanks for the goodness!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Green Curry Paste

    Serving Size: 1 (685 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 39.1
     
    Calories from Fat 18
    48%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 3.8 mg
    0%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.7 g
    7%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    fresh lemongrass

    fresh gingerroot

    kaffir lime leaves

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