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    You are in: Home / Thai / Thai Hot & Sour Soup With Shrimp Recipe
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    Thai Hot & Sour Soup With Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sayster's Note:

    This is from Cooking Light. I'm posting it here for safe-keeping because I've been looking for a good, healthy, low-cal version of this soup for years! The nutrition facts are leaving out a lot of ingredients, so here's the scoop... Serving size: 2 cups. Calories per serving: 135.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken broth, kaffir lime leaves, lemongrass, and habanero in a large saucepan; bring to a boil. Cook 5 minutes.
    2. 2
      Add mushrooms and shrimp to pan; cook 3 minutes or until shrimp are done.
    3. 3
      Add juice, fish sauce, tomato, and onions to pan; cook 2 minutes.
    4. 4
      Remove from heat; stir in coconut milk and cilantro. Discard lemongrass stalk and lime leaves.

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    Ratings & Reviews:

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    Nutritional Facts for Thai Hot & Sour Soup With Shrimp

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 95.7
     
    Calories from Fat 10
    11%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 86.4 mg
    28%
    Sodium 320.7 mg
    13%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.1 g
    12%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

    kaffir lime leaves

    lemongrass

    shiitake mushrooms

    light coconut milk

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