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    You are in: Home / Thai / Thai Lemongrass Roast Chicken Recipe
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    Thai Lemongrass Roast Chicken

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on February 07, 2013

      My DH gives this chicken 3 stars. I followed this recipe the way it was written except I only put in 1tsp of pepper flakes. I knew it would be too hot if I added a full tbsp. I could have added another 1/2' to 1 tsp, I think.

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    • on December 09, 2012

      Made your Thai Lemongrass Chicken. Wait, Holly...HollyGolightly did you just fall to the floor? It's just a picture for heaven sake!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 28, 2012

      Ms Holly you have a winner!!! I didn't change a thing, I added 2 cubed potatoes to the pan while baking, and it was AMAZING! My husband wants this in "heavy rotation" which translates to once a week. Thanks so much!

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    • on May 16, 2010

      Wonderful flavor, and so incredibly easy to make. We increased the crushed red pepper quite a bit, marinated 3 hours - next time we'll go for overnight, though, as we ended up fighting over the skin :) Thanks for sharing an amazing recipe!

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    • on April 21, 2008

      This is delicious! Very flavorful and tender.

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    • on March 24, 2008

      This was awesome! I really was afraid of using the fish sauce - that just does not sound very good, but I did it anyway. I let it marinade about 8 hrs and cooked as stated. The meat was very tender and moist and very flavorfull. I'll definitely make this again and not change a thing!

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    • on March 23, 2008

      This was a really flavorful, juicy bird! We had it for dinner tonight and everyone loved it. I only marinated it for 2 hours and it was still flavorful. Next time I will try overnight. Thanks for posting this.

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    Nutritional Facts for Thai Lemongrass Roast Chicken

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.4
     
    Calories from Fat 344
    62%
    Total Fat 38.3 g
    58%
    Saturated Fat 10.4 g
    52%
    Cholesterol 160.4 mg
    53%
    Sodium 1586.6 mg
    66%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 6.8 g
    27%
    Protein 38.9 g
    77%
    Detailed Nutrition Values About Nutrition Info

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