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    You are in: Home / Thai / Thai Mango Chicken Recipe
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    Thai Mango Chicken

    Thai Mango Chicken. Photo by FLKeysJen

    1/2 Photos of Thai Mango Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Julie F's Note:

    This comes from the Woman's Day, February 2009 issue. It is from the Eating Well/1-2-3 dinner section, so it's super easy - only 3 ingredients. The recipe calls for a red curry 10 minute simmer sauce from Thai Kitchen, but the program doesn't recognize it.

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    Units: US | Metric

    • 1 mango, peeled and cut into 1/2-inch chunks
    • 11 ounces curry sauce
    • 1 lb boneless chicken thighs, cubed


    1. 1
      Place 1/2 cup mango and the simmer sauce in a food processor or blender and process until smooth.
    2. 2
      Heat 1 t oil in a large nonstick skillet over medium-high heat. Add chicken and saute 5 minutes, or until browned.
    3. 3
      Add sauce mixture and bring to a simmer. Simmer 3 minutes, or until chicken is cooked through. Stir in remaining mango. Serve in lettuce leaves or over rice sprinhkled with cilantro if desired.

    Ratings & Reviews:

    • on January 10, 2010


      Something different - this is very quick to make and the sauce is nice and sweet. There is *lots* of sauce so this is much better with rice - didn't work so well in the lettuce wraps. I think it would be worthwhile to add some red curry paste or even make the sauce from scratch but as-is, this is done in a jiffy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Mango Chicken

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.1
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 5.0 g
    Cholesterol 95.3 mg
    Sodium 87.2 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 0.9 g
    Sugars 7.6 g
    Protein 19.8 g

    The following items or measurements are not included:

    curry sauce

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