Thai Pasta With Chicken

"This is a delicious thai dish that I made after tinkering with a few. Soooo good! You can use any combination of vegies you like, and even change the chicken to shrimp if you prefer."
 
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photo by loof751 photo by loof751
photo by loof751
photo by Starrynews photo by Starrynews
photo by lazyme photo by lazyme
Ready In:
45mins
Ingredients:
17
Serves:
6
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ingredients

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directions

  • Cook linguini to al dente.
  • While linguini is cooking, grill or saute chicken until done; slice thinly and set aside.
  • Make peanut sauce by combining ginger, orange juice, soy sauce, sesame oil, brown sugar, vinegar and peanut butter. Mix well. Set aside.
  • Heat wok or large skillet over medium high heat.
  • Add oil.
  • When oil is hot, add vegies and sauce 1 minute.
  • Add in chicken, peanut sauce and wine, and cook until reduced by half.
  • Place drained linguini in a large bowl.
  • Pour sauce over, toss.
  • Garnish with cilantro and peanuts.

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Reviews

  1. Wow this is a terrific chicken dish! Just loved the rich sauce. I used the optional jalapeno and thought the spice from that was perfect and necessary in the peanut sauce. I had some leftover grilled chicken so used that; I had some wide egg noodles in the pantry so used those for the pasta. Great meal - thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers
     
  2. This recipe has been one of my family's favorites. My husband is India so he spices it up a little differently and we will be making the recipe for a friends 16th birthday because it is her favorite meal. Charmie, thanks for posting this with the easy way to change the number of portions!
     
  3. Delicious! We really enjoyed this dish. I included the optional jalapeno and used rice noodles instead of linguine due to food allergy. Thanks for sharing! ZWT6
     
  4. Made for ZWT. This was my first peanutty recipe! We loved it. Made exactly per your recipe and will certainly make again.
     
  5. First let me thank you , Charmie, for posting a Thai recipe without coconut milk. I'm not a big fan, but I love the other flavors in Thai cooking so this was right up my alley. I cooked after a full day of work and several hours of yard work so I accidently thawed shrimp instead of chicken. Hey, guess what!?? It works great with shrimp too! :) We added a teaspoon of sambal oeleck for extra spice, skipped the cilantro, and served tossed with soba noodles as a matter of preference. DS said it reheated well since he had it late that night after work. Easy to swap veggies around too. Made for ZWT 4, and again very soon for a yummy summer stir-fry.
     
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Tweaks

  1. Delicious! We really enjoyed this dish. I included the optional jalapeno and used rice noodles instead of linguine due to food allergy. Thanks for sharing! ZWT6
     
  2. First let me thank you , Charmie, for posting a Thai recipe without coconut milk. I'm not a big fan, but I love the other flavors in Thai cooking so this was right up my alley. I cooked after a full day of work and several hours of yard work so I accidently thawed shrimp instead of chicken. Hey, guess what!?? It works great with shrimp too! :) We added a teaspoon of sambal oeleck for extra spice, skipped the cilantro, and served tossed with soba noodles as a matter of preference. DS said it reheated well since he had it late that night after work. Easy to swap veggies around too. Made for ZWT 4, and again very soon for a yummy summer stir-fry.
     

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