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    You are in: Home / Thai / Thai Peanut Noodles Recipe
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    Thai Peanut Noodles

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on November 21, 2010

      This is a really, really good dish. However, the measurements for the sauce are inaccurate...you should add about 1/3 of the measurements more for the sauce. I also added oyster sauce, and chili garlic paste. The chili garlic paste makes it spicy and just a little bit tangy...and it tastes great with this dish! Even without the additional ingredients that I added, this dish is superb! Will definitely make again. Its a keeper!

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    • on October 08, 2009

      very good!!! i doubled the recipe & added shrimp.. everyone loved it!!

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    • on June 21, 2009

      This recipe is a definite keeper! I had a 13.5 oz. pkg of noodles, so I really doubled the recipe, added the veggies listed plus diagonally cut snow peas and also browned a lb. pkg. of ground turkey. It served 6 generously and everyone loved it.

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    • on April 19, 2009

      Excellent dish and very easy to make! Will definitely make it again, only next time I will increase the veggie content.

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    Nutritional Facts for Thai Peanut Noodles

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.7
     
    Calories from Fat 100
    26%
    Total Fat 11.1 g
    17%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 1017.4 mg
    42%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 3.2 g
    12%
    Sugars 9.3 g
    37%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    light coconut milk

    Detailed Nutrition Values About Nutrition Info

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