Thai Peanut Sauce

Total Time
20mins
Prep
10 mins
Cook
10 mins

Sweet and Spicy sauce, with many different ways to use it. We like garlic and ginger so we may have added a little more then you may like!

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Ingredients

Nutrition

Directions

  1. Heat oil in Wok over moderate heat
  2. Cook scallions, garlic and ginger, stirring, about 1 minute.
  3. Add remaining ingredients and bring to a simmer, stirring constantly until mixture is smooth.
  4. Then added cooked chicked and let it thicken
  5. We had this with rice, you could also use it as a dipping sauce.
  6. This sauce will last for about one month in the refrigerator with out chicken.