Thai Peanut Sauce

"This is sooooooo yummy! I usually serve this with Thai Chicken Wraps, but my husband will put the leftover sauce on just about ANYTHING!"
 
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Ready In:
5mins
Ingredients:
6
Yields:
2/3 cup
Serves:
4-6
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ingredients

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directions

  • In small saucepan combine all ingredients.
  • Heat until sugar is dissolved, stirring frequently.

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Reviews

  1. Here's what I did: Brown sugar replaced white sugar, added some rice vinegar and lime juice, 1 teaspoon fresh lemongrass puree and 1/2 teaspoon sambal oelek. Most importantly, I used coconut milk in place of all that oil! Oil is called for in this recipe and combine that with the oil from the peanuts! Too much! Cooked slowly as not to burn, took off heating element and cooled. I took 2 tablespoons of the sauce and diluted with about 1 teaspoon water to make a salad dressing. The salad was simple: baby spinach, romaine hearts, cucumbers, and fried shallots. Made for APRIL DELIGHTS and PAC 2014.
     
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Tweaks

  1. Here's what I did: Brown sugar replaced white sugar, added some rice vinegar and lime juice, 1 teaspoon fresh lemongrass puree and 1/2 teaspoon sambal oelek. Most importantly, I used coconut milk in place of all that oil! Oil is called for in this recipe and combine that with the oil from the peanuts! Too much! Cooked slowly as not to burn, took off heating element and cooled. I took 2 tablespoons of the sauce and diluted with about 1 teaspoon water to make a salad dressing. The salad was simple: baby spinach, romaine hearts, cucumbers, and fried shallots. Made for APRIL DELIGHTS and PAC 2014.
     

RECIPE SUBMITTED BY

I am a full-time mom and wife, and business owner. I have three boys, ages 14, 9, and 3 who love food almost as much as I do! We recently went KETO in our house, so I've had to adapt many of My favorite recipes posted here, but love this way of eating! I'm down nearly 40 lbs. in 7 months! My husband and I have been married for 10 years and I've really enjoyed becoming domesticated, well, as far as the cooking goes anyway! :) The cleaning... not so much!
 
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