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    You are in: Home / Thai / Thai-Poached Salmon Recipe
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    Thai-Poached Salmon

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    English_Rose's Note:

    This Thai-poached salmon recipe shows you how to quickly transform a piece of salmon into a lovely, fragrant meal. Using Thai curry paste and coconut milk, a lovely balance of heat and creaminess is easy to achieve - you'll be impressed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice according to the packet instructions.
    2. 2
      Meanwhile, heat a medium frying pan. Add curry paste and cook, stirring, for a few seconds.
    3. 3
      Gradually stir in a coconut cream and bring to a simmer.
    4. 4
      Add salmon fillets, cover and simmer for 7-8 minutes, turning the fish over halfway.
    5. 5
      Meanwhile, blanch green beans in a pan of simmering water until just tender. Drain and divide between 2 hot serving plates.
    6. 6
      Stir some fresh cilantro leaves into the sauce. Top the beans with the salmon, spooning over the sauce. Garnish with cilantro and serve with the cooked rice.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on July 18, 2009

      55

      Very good recipe! We enjoyed it very much with some lime-cilantro basmati rice. Instead of blanching, I cooked the green beans in the coconut cream and (green) chili paste, that I also added some basil from our garden before poaching the salmon. Also squeezed half a lime into the sauce before serving. We really enjoyed it and it was so easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai-Poached Salmon

    Serving Size: 1 (611 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 880.0
     
    Calories from Fat 310
    35%
    Total Fat 34.5 g
    53%
    Saturated Fat 22.2 g
    111%
    Cholesterol 165.3 mg
    55%
    Sodium 292.6 mg
    12%
    Total Carbohydrate 68.4 g
    22%
    Dietary Fiber 6.9 g
    27%
    Sugars 9.3 g
    37%
    Protein 73.2 g
    146%

    The following items or measurements are not included:

    Thai red curry paste

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