1 Review

Very good recipe! We enjoyed it very much with some lime-cilantro basmati rice. Instead of blanching, I cooked the green beans in the coconut cream and (green) chili paste, that I also added some basil from our garden before poaching the salmon. Also squeezed half a lime into the sauce before serving. We really enjoyed it and it was so easy!

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zephanie July 18, 2009
Thai-Poached Salmon