Thai-Poached Salmon

"This Thai-poached salmon recipe shows you how to quickly transform a piece of salmon into a lovely, fragrant meal. Using Thai curry paste and coconut milk, a lovely balance of heat and creaminess is easy to achieve - you'll be impressed."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
6
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Cook rice according to the packet instructions.
  • Meanwhile, heat a medium frying pan. Add curry paste and cook, stirring, for a few seconds.
  • Gradually stir in a coconut cream and bring to a simmer.
  • Add salmon fillets, cover and simmer for 7-8 minutes, turning the fish over halfway.
  • Meanwhile, blanch green beans in a pan of simmering water until just tender. Drain and divide between 2 hot serving plates.
  • Stir some fresh cilantro leaves into the sauce. Top the beans with the salmon, spooning over the sauce. Garnish with cilantro and serve with the cooked rice.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very good recipe! We enjoyed it very much with some lime-cilantro basmati rice. Instead of blanching, I cooked the green beans in the coconut cream and (green) chili paste, that I also added some basil from our garden before poaching the salmon. Also squeezed half a lime into the sauce before serving. We really enjoyed it and it was so easy!
     
Advertisement

RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes