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    You are in: Home / Thai / Thai Potato Stir-Fry Recipe
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    Thai Potato Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mommyoffour's Note:

    This sweet-and-sour dish with tender vegetables are simply stir-fried with spices and coconut milk, and flavored with lime. Yum.

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    Units: US | Metric


    1. 1
      Using a sharp knife, cut the potatoes into small cubes.
    2. 2
      Bring a large pan of water to a boil and cook the diced potatoes for 5 minutes; drain thoroughly.
    3. 3
      Heat the vegetable oil in a wok or large skillet, swirling the oil around the bottom of the wok until it is really hot.
    4. 4
      Add the potatoes, diced bell peppers, strips of carrot and zucchini, and the garlic and chile to the wok, and stir-fry for 2-3 minutes.
    5. 5
      Stir in the scallions, coconut milk, chopped lemongrass, and the lime juice, and stir-fry the mixture for another 5 minutes.
    6. 6
      Add the lime zest and cilantro and stir-fry for 1 minute.
    7. 7
      Serve hot.

    Ratings & Reviews:

    • on August 17, 2008


      this was very good, I omitted the lemongrass and cilantro I also did some amounts adjustments, I'm not sure if I would use the potatoes again next I make this, I used 2 large jalapeno peppers in place of the chili pepper, we enjoyed this thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Potato Stir-Fry

    Serving Size: 1 (463 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 362.5
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 6.8 g
    Cholesterol 0.0 mg
    Sodium 57.7 mg
    Total Carbohydrate 55.7 g
    Dietary Fiber 9.1 g
    Sugars 8.5 g
    Protein 8.2 g

    The following items or measurements are not included:

    limes, zest of

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