Total Time
30mins
Prep 10 mins
Cook 20 mins

This sweet-and-sour dish with tender vegetables are simply stir-fried with spices and coconut milk, and flavored with lime. Yum.

Ingredients Nutrition

Directions

  1. Using a sharp knife, cut the potatoes into small cubes.
  2. Bring a large pan of water to a boil and cook the diced potatoes for 5 minutes; drain thoroughly.
  3. Heat the vegetable oil in a wok or large skillet, swirling the oil around the bottom of the wok until it is really hot.
  4. Add the potatoes, diced bell peppers, strips of carrot and zucchini, and the garlic and chile to the wok, and stir-fry for 2-3 minutes.
  5. Stir in the scallions, coconut milk, chopped lemongrass, and the lime juice, and stir-fry the mixture for another 5 minutes.
  6. Add the lime zest and cilantro and stir-fry for 1 minute.
  7. Serve hot.
Most Helpful

5 5

this was very good, I omitted the lemongrass and cilantro I also did some amounts adjustments, I'm not sure if I would use the potatoes again next I make this, I used 2 large jalapeno peppers in place of the chili pepper, we enjoyed this thanks for sharing!