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1/1 Photo of Thai Prawn And Pineapple Curry, "Kaeng Khua Saparot"
This I have to make yet. Found it at the ImportFood.com sight. A quote from them "The pineapple adds a touch of tart sweetness to this dish. It has a rich creamy texture, and a red coloration that is an attractive complement to the shrimp. If you want to be a little fancy you can serve it in pineapple skin bowls." In place of palm sugar you can use Brown sugar!
Units: US | Metric
Serving Size: 1 (242 g)
Servings Per Recipe: 4
The following items or measurements are not included:
red curry paste
kaffir lime leaves