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    You are in: Home / Thai / Thai Prawn Satay Recipe
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    Thai Prawn Satay

    Thai Prawn Satay. Photo by Brian Holley

    1/4 Photos of Thai Prawn Satay

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    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    10 mins

    24 mins

    Brian Holley's Note:

    Tasty, the peanut sauce makes this a lip smacking dish, it goes with almost any Thai meal. I sometimes change the prawns for chicken or even pork, it's that good.

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    Units: US | Metric

    for the peanut sauce


    1. 1
      Heat half of the oil in a wok and fry the garlic and onion for 3 minutes.
    2. 2
      Add the chillies lime leaves, lemon grass and the curry powder, cook for 2 minutes.
    3. 3
      Stir in the coconut milk cinnamon stick, peanut butter, tamarind juice, fish sauce, sugar and lemon juice.
    4. 4
      Reduce the heat and simmer for 15 mins, stir to prevent the mixture from sticking.
    5. 5
      Heat the remaining oil in a separate pan and fry the prawns till they are pink and just firm.
    6. 6
      Mix the prawns with the sauce and serve garnished with the sliced spring onions, red chillies and coriander leaves.
    7. 7
      serve with lemon rice. Wonderful.

    Ratings & Reviews:

    • on November 11, 2008


      Tasty doesn't begin to say it, mmm, this is one of those sauces that you just have to lick off the plate, excuse my lack of good breeding! Bursting with flavour, the delicious bite of chillies along with the rich smoothness of a peanutbutter/coconut milk sauce, thai flavouring with a delicate curry undertaste, I would eat this every day, quite happily! Simple to prepare, quickly done, DH and I enjoyed this on a night when the youngsters were out, so we got to enjoy it ALL to ourselves! Thank you, Brian, for an excellent dining experience!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2015


      Wow,The best Satay.All the flavours come together superbly.Can't rate this highly enough.Anyone can do this.To any learners just make sure you have all your ingredients chopped and measured ready to go.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Prawn Satay

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 555.1
    Calories from Fat 328
    Total Fat 36.4 g
    Saturated Fat 15.3 g
    Cholesterol 172.5 mg
    Sodium 1016.4 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 5.2 g
    Sugars 18.4 g
    Protein 32.6 g

    The following items or measurements are not included:

    fresh lime leaves

    lemons, zest of


    tamarind juice

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