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    You are in: Home / Thai / Thai Prawn Satay Recipe
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    Thai Prawn Satay

    Average Rating:

    1 Total Reviews

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    • on November 11, 2008

      Tasty doesn't begin to say it, mmm, this is one of those sauces that you just have to lick off the plate, excuse my lack of good breeding! Bursting with flavour, the delicious bite of chillies along with the rich smoothness of a peanutbutter/coconut milk sauce, thai flavouring with a delicate curry undertaste, I would eat this every day, quite happily! Simple to prepare, quickly done, DH and I enjoyed this on a night when the youngsters were out, so we got to enjoy it ALL to ourselves! Thank you, Brian, for an excellent dining experience!

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    Nutritional Facts for Thai Prawn Satay

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 555.1
     
    Calories from Fat 328
    59%
    Total Fat 36.4 g
    56%
    Saturated Fat 15.3 g
    76%
    Cholesterol 172.5 mg
    57%
    Sodium 1016.4 mg
    42%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 5.2 g
    20%
    Sugars 18.4 g
    73%
    Protein 32.6 g
    65%

    The following items or measurements are not included:

    fresh lime leaves

    lemons, zest of

    lemongrass

    tamarind juice

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