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This is a quick fix dinner that is oh so tasty. Recipe comes from Cook's Illustrated. Note that light coconut milk can be substituted for regular coconut milk, but the sauce will be slightly thinner. If you prefer your curry a little less spicy, reduce the amount of curry paste to 1 teaspoons.
Units: US | Metric
Serving Size: 1 (384 g)
Servings Per Recipe: 2
The following items or measurements are not included:
red curry paste