2 Reviews

I really enjoyed this! I used 1/2 lb of sirloin steak, and added thickly sliced red onion and zucchini. I like my food moderately spicy, so I only used 1 teaspoon of curry paste, but next time I'll use 1 1/2. The fish sauce was a touch overpowering for me (but that's personal taste), so I'll start with 2 teaspoons next time and adjust from there. I loved how easy this was to prepare, it made just the right amount for dinner plus leftovers for lunch. Thanks for posting a winner!

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IngridH August 18, 2009

This was excellent and easy to prepare. I served it with coconut rice. Thanks for posting it, I have yet to find a Cook's Illustrated recipe I don't like.

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Love to Eat!! March 31, 2009
Thai Red Beef Curry for Two