Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thai / Thai Red Beef Curry for Two Recipe
    Lost? Site Map

    Thai Red Beef Curry for Two

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on August 18, 2009

      I really enjoyed this! I used 1/2 lb of sirloin steak, and added thickly sliced red onion and zucchini. I like my food moderately spicy, so I only used 1 teaspoon of curry paste, but next time I'll use 1 1/2. The fish sauce was a touch overpowering for me (but that's personal taste), so I'll start with 2 teaspoons next time and adjust from there. I loved how easy this was to prepare, it made just the right amount for dinner plus leftovers for lunch. Thanks for posting a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2009

      This was excellent and easy to prepare. I served it with coconut rice. Thanks for posting it, I have yet to find a Cook's Illustrated recipe I don't like.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Thai Red Beef Curry for Two

    Serving Size: 1 (384 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 578.4
    Calories from Fat 337
    Total Fat 37.4 g
    Saturated Fat 23.8 g
    Cholesterol 69.7 mg
    Sodium 845.8 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 5.4 g
    Sugars 14.1 g
    Protein 41.2 g

    The following items or measurements are not included:

    red curry paste


    Over 475,000 Recipes Network of Sites