Thai Red Chile Sauce - Nam Prik Dang
"A fiery table condiment for your favorite Thai and Asian recipes! :)"
photo by PalatablePastime
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1/2 cup
ingredients
- 24 Thai red chili peppers, chopped
- 2 teaspoons minced garlic
- 2 tablespoons brown sugar
- 2 1⁄2 tablespoons fish sauce
- 4 tablespoons fresh lime juice
directions
- Puree ingredients in blender or food processor.
- Store in sealed container in refrigerator.
- Serve as a table condiment for Thai and other Asian dishes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I just love this drizzled over rice and vegetables. Keeps well and is very versatile.
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com
