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    You are in: Home / Thai / Thai Red Curry Recipe
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    Thai Red Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Charishma_Ramchandani's Note:

    This is a spicy combination of vegetables with a coconut flavour! It makes for a hearty lunch/dinner and is one of those dishes that imparts its own elegance to the table.

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    Ingredients:

    Servings:

    Units: US | Metric

    For red curry paste

    For garnishing

    Directions:

    1. 1
      Soak red chillies in water for 15 minutes.
    2. 2
      Coarse grind with other ingredients.
    3. 3
      In a glass dish, microwave oil on HIGH for 2 minutes uncovered.
    4. 4
      Add spring onion, bell peppers and curry paste.
    5. 5
      Mix and microwave on HIGH for 2 minutes uncovered.
    6. 6
      Add Broccoli, babycorn, cauliflower and 2 tbsp water.
    7. 7
      Mix and microwave on HIGH for 4 minutes uncovered.
    8. 8
      Allow standing time of 2 minutes.
    9. 9
      Add spinach, mushrooms and tofu.
    10. 10
      Mix and microwave on HIGH for 3 minutes covered.
    11. 11
      Allow standing time of 2 minutes.
    12. 12
      Add coconut cream, cornflour mixed with 1 cup water, salt, sugar and soya sauce.
    13. 13
      Mix and microwave on MEDIUM 50% for 4 minutes uncovered or until curry thickens to the required consistency.
    14. 14
      Serve garnished with spring onion and spring onion leaves.
    15. 15
      Serve hot with Thai green rice or steamed rice.
    16. 16
      Guideline- For best thickening results, always microwave gravy dishes on MEDIUM power.

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    Ratings & Reviews:

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    Nutritional Facts for Thai Red Curry

    Serving Size: 1 (527 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 594.4
     
    Calories from Fat 269
    45%
    Total Fat 29.9 g
    46%
    Saturated Fat 13.8 g
    69%
    Cholesterol 0.0 mg
    0%
    Sodium 448.1 mg
    18%
    Total Carbohydrate 77.6 g
    25%
    Dietary Fiber 6.7 g
    26%
    Sugars 50.9 g
    203%
    Protein 12.6 g
    25%

    The following items or measurements are not included:

    ginger

    lemongrass

    spring onion leaves

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