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Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a spicy combination of vegetables with a coconut flavour! It makes for a hearty lunch/dinner and is one of those dishes that imparts its own elegance to the table.

Ingredients Nutrition

Directions

  1. Soak red chillies in water for 15 minutes.
  2. Coarse grind with other ingredients.
  3. In a glass dish, microwave oil on HIGH for 2 minutes uncovered.
  4. Add spring onion, bell peppers and curry paste.
  5. Mix and microwave on HIGH for 2 minutes uncovered.
  6. Add Broccoli, babycorn, cauliflower and 2 tbsp water.
  7. Mix and microwave on HIGH for 4 minutes uncovered.
  8. Allow standing time of 2 minutes.
  9. Add spinach, mushrooms and tofu.
  10. Mix and microwave on HIGH for 3 minutes covered.
  11. Allow standing time of 2 minutes.
  12. Add coconut cream, cornflour mixed with 1 cup water, salt, sugar and soya sauce.
  13. Mix and microwave on MEDIUM 50% for 4 minutes uncovered or until curry thickens to the required consistency.
  14. Serve garnished with spring onion and spring onion leaves.
  15. Serve hot with Thai green rice or steamed rice.
  16. Guideline- For best thickening results, always microwave gravy dishes on MEDIUM power.