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    You are in: Home / Thai / Thai Red Curry Paste Recipe
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    Thai Red Curry Paste

    Thai Red Curry Paste. Photo by justcallmetoni

    1/1 Photo of Thai Red Curry Paste

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sue Lau's Note:

    Use in all your favorite Thai dishes calling for red curry paste. Find the ingredients at your Oriental grocer or international foods market. Having paste freshly made is really nice! :)

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Process all ingredients in blender or food processor.

    Ratings & Reviews:

    • on February 29, 2012

      55

      I found this recipe to be good and easy to put together. It is very warm, but not nuclear to my taste buds. I did not have the shrimp paste, but the recipe seemed fine without it. Thank you for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2008

      55

      I made a small batch of this paste in order to prepare Curried Chicken in Coconut - Pumpkin Sauce. The results were absolutely delicious and added a good amount of rather complex heat to the final dish. In preparing this paste in my mini chopper, my paste I replaced the dried shrimp with a bit of fish sauce in deference to allergies. Also my paste was not quite as smooth as expected even after several minutes in the mini chopper. Not an issue but and observation. Off to find other recipes to use this condiment. Thanks Sue L.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2007

      55

      Very tasty! I've never made my own curry paste before and am very pleased with the results. I couldn't find shrimp paste so substituted fish sauce. Apparently they're not really much alike so I'll keep looking for shrimp paste. This is quite spicy, but you can cut the heat by reducing the amount of chilies.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Red Curry Paste

    Serving Size: 1 (674 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 573.8
     
    Calories from Fat 65
    11%
    Total Fat 7.2 g
    11%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 9419.4 mg
    392%
    Total Carbohydrate 125.2 g
    41%
    Dietary Fiber 23.6 g
    94%
    Sugars 66.7 g
    267%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    shrimp paste

    lemongrass

    ground galangal

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