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    You are in: Home / Thai / Thai Red Curry Vegetables Recipe
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    Thai Red Curry Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #461400's Note:

    You could use regular coconut milk instead of lite for a richer flavor, but using the light saves a lot of fat and calories. You can use any vegetables in this that you like, and some lemongrass would be good in here too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large, deep skillet, heat oil and saute onions, carrots, and celery for a minute or two.
    2. 2
      Add the rest of the vegetables and saute for another two or three minutes.
    3. 3
      Add curry paste and stir until all vegetables are coated.
    4. 4
      Stir in coconut milk. The vegetables should be nicely coated. If more liquid is needed, stir in a little vegetable stock or water.
    5. 5
      Let cook, stirring frequently, until vegetables are cooked to the doneness that you like.
    6. 6
      Salt to taste, and serve over jasmine rice or brown rice, sprinkled with basil.

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    Ratings & Reviews:

    • on November 18, 2009

      55

      This was amazing!!! I love Thai food and I'm a vegetarian so I was afraid the lack of tofu would make the dish less than great but I loved the veggies on their own. More people should really try this. I didn't have all the veggies on hand, I basically used frozen mixed vegetables and thought it still tasted great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2008

      55

      i love this recipe! I've made it so many times i have it bookmarked on my computer for reference. thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Red Curry Vegetables

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 159.3
     
    Calories from Fat 43
    27%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 216.3 mg
    9%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 9.3 g
    37%
    Sugars 10.4 g
    41%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    savoy cabbage

    red curry paste

    light coconut milk

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