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    You are in: Home / Thai / Thai Red Pepper Dipping Sauce ( Hot ) Recipe
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    Thai Red Pepper Dipping Sauce ( Hot )

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    nyob zoo's Note:

    This is a very good dipping sauce. I learned it from a friend of mine who is Hmong and grew up in Thailand. You can dip almost any thing with it....Chicken, stuffed chicken wings, eggrolls etc.

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    My Private Note



    Units: US | Metric


    1. 1
      Crush red peppers and garlic in morter.
    2. 2
      Transfer to a bowl, add everything; mix well.
    3. 3
      Add small lime chunks.
    4. 4

    Ratings & Reviews:

    • on January 01, 2004


      I love this stuff! It's addictive. I left out the MSG, as it doesn't agree w/me and used my home grown chilies, which I will use more of next time. In searching for more stuff to dip into this, I tried cucumber as suggested by a coworker, who loves this stuff too. Try it! Dip cucumber slices in this for a great salad. Edited to add that this is just as delicious using some of my dried chilies! Edited again to put back the stars I forgot...sorry! I'd love to give it an additional five, if that were possible.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2003


      I LIKE IT! Love the addition of the cilantro, gives it a whole new twist on the usual dipping sauces. Drizzled it over jasmine rice, Yumm!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Red Pepper Dipping Sauce ( Hot )

    Serving Size: 1 (85 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 29.4
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1101.9 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 0.9 g
    Sugars 3.5 g
    Protein 1.8 g

    The following items or measurements are not included:


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