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    You are in: Home / Thai / Thai Rice Salad with Peanut Dressing Recipe
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    Thai Rice Salad with Peanut Dressing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    MaryMc's Note:

    This has a wonderful spicy flavor. It's great for potlucks because you can make it ahead of time and it doesn't need reheating.

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    Units: US | Metric


    1. 1
      Cook rice as directed on package.
    2. 2
      Transfer to a large bowl.
    3. 3
      Whisk together peanut butter, vinegar, oil, soy sauce, sugar, ginger, garlic, and cayenne.
    4. 4
      Add peanut sauce, chicken, cucumber and onion to rice and mix well.
    5. 5
    6. 6
      Just before serving, stir in spinach.

    Ratings & Reviews:

    • on February 09, 2011


      Yum, we enjoyed this salad very much! I used Brown rice, seasoned rice wine vinegar and added 1/4 C chopped peanuts for extra crunch. Also used Siracha hot sauce (two squirts) instead of Cayenne pepper. Next time I will add some carrot or sliced red pepper to add some additional color.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2008


      I loved this! The dressing is delicious in the salad and on rice all by itself. I added cilantro and some lime juice. Thanks for the great posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Rice Salad with Peanut Dressing

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 364.7
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 2.9 g
    Cholesterol 35.0 mg
    Sodium 449.6 mg
    Total Carbohydrate 34.4 g
    Dietary Fiber 2.7 g
    Sugars 4.8 g
    Protein 18.6 g

    The following items or measurements are not included:

    white wine vinegar

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