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Yum, we enjoyed this salad very much! I used Brown rice, seasoned rice wine vinegar and added 1/4 C chopped peanuts for extra crunch. Also used Siracha hot sauce (two squirts) instead of Cayenne pepper. Next time I will add some carrot or sliced red pepper to add some additional color.

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karencooks February 09, 2011

I loved this! The dressing is delicious in the salad and on rice all by itself. I added cilantro and some lime juice. Thanks for the great posting.

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torie t. August 21, 2008
Thai Rice Salad with Peanut Dressing