Thai Salad Rolls

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Total Time
33mins
Prep
30 mins
Cook
3 mins
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Ingredients

Nutrition

Directions

  1. Soak noodles in hot water 10 minutes to soften; rinse under cold running water to cool; drain.
  2. While noodles soften, bring water to boil in a medium sauce pan.
  3. Add shrimp to boiling water and cook for 3 minutes or until shrimp turn pink and opaque; drain.
  4. When cool, cut each shrimp lengthwise in half.
  5. To assemble rolls, arrange shrimp, noodles, cucumber, cilantro and mint in the center of lettuce leaves and roll up.
  6. Serve with Spicy Sweet and Sour Sauce, Recipe #342786.