Thai Satay Kebabs

Total Time
20mins
Prep
15 mins
Cook
5 mins

These kebabs are also great made with pork or chicken, besides beef. Prep time does not include marinating time, so allow time for that.

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Ingredients

Nutrition

Directions

  1. Hint: If you slice beef while partially frozen, it slices thinner and easier for you.
  2. Soak wooden skewers for 25-30 minutes prior to preparing food.
  3. Blend marinade in a blender until smooth.
  4. Thread strips onto wooden skewers and place in large shallow dish; pour marinade over meat and let sit for 60 minutes to 2-3 hours, refrigerated, turning sticks occasionally.
  5. Combine sauce ingredients in saucepan and bring to a boil, stirring; remove from heat and cool; then pour into small bowls.
  6. Broil, grill, or BBQ kebabs at high heat, (white coals, heated broiler, etc.), until meat on kebabs is cooked through, not more than 5 minutes.
  7. Serve kebabs with bowls of sauce.
Most Helpful

5 5

We really loved these kebabs. Great flavour, exactly how we would like these to taste. The satay sauce was really exceptional, something that you'd expect in a restaurant. I followed the recipe to a T apart from using Tabasco sauce to replace the cayenne (as I didn't have any). The whole family agrees that this is a make again recipe!