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    You are in: Home / Thai / Thai Satay Kebabs Recipe
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    Thai Satay Kebabs

    Thai Satay Kebabs. Photo by Fairy Nuff

    1/2 Photos of Thai Satay Kebabs

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Sue Lau's Note:

    These kebabs are also great made with pork or chicken, besides beef. Prep time does not include marinating time, so allow time for that.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb sirloin steak, cut into strips 1/2 x 2 inch

    For the Marinade

    For the Sauce

    Directions:

    1. 1
      Hint: If you slice beef while partially frozen, it slices thinner and easier for you.
    2. 2
      Soak wooden skewers for 25-30 minutes prior to preparing food.
    3. 3
      Blend marinade in a blender until smooth.
    4. 4
      Thread strips onto wooden skewers and place in large shallow dish; pour marinade over meat and let sit for 60 minutes to 2-3 hours, refrigerated, turning sticks occasionally.
    5. 5
      Combine sauce ingredients in saucepan and bring to a boil, stirring; remove from heat and cool; then pour into small bowls.
    6. 6
      Broil, grill, or BBQ kebabs at high heat, (white coals, heated broiler, etc.), until meat on kebabs is cooked through, not more than 5 minutes.
    7. 7
      Serve kebabs with bowls of sauce.

    Ratings & Reviews:

    • on July 02, 2008

      55

      We really loved these kebabs. Great flavour, exactly how we would like these to taste. The satay sauce was really exceptional, something that you'd expect in a restaurant. I followed the recipe to a T apart from using Tabasco sauce to replace the cayenne (as I didn't have any). The whole family agrees that this is a make again recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Satay Kebabs

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 611.2
     
    Calories from Fat 412
    67%
    Total Fat 45.8 g
    70%
    Saturated Fat 19.5 g
    97%
    Cholesterol 85.0 mg
    28%
    Sodium 1182.4 mg
    49%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 3.4 g
    13%
    Sugars 11.9 g
    47%
    Protein 33.3 g
    66%

    The following items or measurements are not included:

    lemongrass

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