Total Time
15mins
Prep 5 mins
Cook 10 mins

Diabetic-Friendly

Ingredients Nutrition

Directions

  1. In a small bowl, combine the lime juice, fish sauce, brown sugar, and cornstarch.
  2. Set aside.
  3. Place a skillet or wok over medium-high heat and add the oil, garlic and chili.
  4. Saute for 2 minutes and add the shrimp, sauteing for 3 to 5 minutes or until shrimp turn white.
  5. Add the basil and mint and stir in the lime juice mixture.
  6. Cook for 2 more minutes and serve.