Prep 5 mins
Cook 10 mins
Make and share this Thai Shrimp recipe from Food.com.
- In a small bowl, combine the lime juice, fish sauce, brown sugar, and cornstarch.
- Set aside.
- Place a skillet or wok over medium-high heat and add the oil, garlic and chili.
- Saute for 2 minutes and add the shrimp, sauteing for 3 to 5 minutes or until shrimp turn white.
- Add the basil and mint and stir in the lime juice mixture.
- Cook for 2 more minutes and serve.