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    You are in: Home / Thai / Thai Shrimp and Asparagus Recipe
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    Thai Shrimp and Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sue Lau's Note:

    Quick and easy Thai inspired dish from Good Housekeeping

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, toss shrimp with curry paste to coat. In 12-inch skillet, heat oil on medium-high. Add shrimp; cook 3 minutes or just until pink, stirring. Transfer to large bowl.
    2. 2
      To same skillet, add asparagus and 3 tablespoons water; cook 4 minutes or until asparagus is tender-crisp and water evaporates, stirring often. From 1 lime, grate 1 teaspoon peel; cut remaining lime into 4 wedges.
    3. 3
      Add asparagus to shrimp in bowl. To skillet, add coconut milk and lime peel; heat to boiling on high. Reduce heat to medium and cook 5 minutes or until slightly thickened.
    4. 4
      Return shrimp mixture to skillet. Stir in fish sauce; heat through. Heat rice in microwave as label directs; serve with shrimp and lime wedges.

    Ratings & Reviews:

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    Nutritional Facts for Thai Shrimp and Asparagus

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 641.9
     
    Calories from Fat 77
    12%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 220.8 mg
    73%
    Sodium 973.8 mg
    40%
    Total Carbohydrate 104.8 g
    34%
    Dietary Fiber 7.5 g
    30%
    Sugars 3.4 g
    13%
    Protein 37.0 g
    74%

    The following items or measurements are not included:

    green curry paste

    light coconut milk

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